Friday, May 7, 2010
My favorite Chai recipe - hope you enjoy!
1 medium teapot
2 bags - Stash Black Chai Tea
1 bag - Peppermint Tea
2 teaspoons honey
1 teaspoon vanilla
3 tbsp sugar
1 cup soy milk - unflavored
Bring water to a boil in a kettle - pour water to halfway in teapot along with teabags. Steep for 2 minutes.
Heat up soy milk in glass measuring cup for
2 minutes in microwave.
Blend heated soy milk and rest of ingredients in
teapot and let steep for 3 more minutes.
Serves 2-4 cups of tea depending on size of cup.